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Aceite 1958 AOVE Coupage Vidrio 500ML
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€5.75
VAT included
The colour process of the olive indicates the point of ripening. From green to purple, the beginning of ripening, and in this state it produces an extra virgin olive oil, predominantly of the Hojiblanca variety, with a profound personality, with medium fruity tones, reminiscent of its recent state as a young green olive, but enriched with subtle spicy and bitter nuances, which give it a perfect balance of aroma and flavour. All the greatness and excellence of traditional extra virgin olive oil; the olive oil of a lifetime.
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The colour process of the olive indicates the point of ripening. From green to purple, the beginning of ripening, and in this state it produces an extra virgin olive oil, predominantly of the Hojiblanca variety, with a profound personality, with medium fruity tones, reminiscent of its recent state as a young green olive, but enriched with subtle spicy and bitter nuances, which give it a perfect balance of aroma and flavour. All the greatness and excellence of traditional extra virgin olive oil; the olive oil of a lifetime.
NUTRITIONAL INFORMATION
Superior category olive oil obtained directly from olives and only by mechanical means.
Average values 100 g:
Energy value: 3700Kj (900Kcal)
Fats 100 g, of which:
-Saturated: 14 g
-monounsaturated: 78 g
-Polyunsaturated: 8 g
Carbohydrates 0 g, of which:
-Sugars: 0 g
Protein: 0 g
Salt: 0 g
Vitamin E: 15.5 mg (129% Nutrient Reference Values)
Reference Intake for an average adult (8400 Kj / 2000 Kcal)
SUPPLEMENTARY INFORMATION
Keep away from heat and excess light.
Origin Spain / Cooperative product
100 Items
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Availability: 100 In Stock
El proceso cromático de la aceituna nos va indicando el punto de maduración. Del verde pasa al morado, inicio de la maduración, y en este estado produce un aceite de oliva virgen extra, de variedad predominantemente hojiblanca, de profunda personalidad, con tonos frutados medios, recuerdo de su reciente estado de joven aceituna verde, pero que se enriquece con sutiles matices picantes y amargos, que lo dotan de un perfecto equilibrio de aroma y sabor. Toda la grandeza y la excelencia del aceite de oliva virgen extra tradicional; el de toda la vida.