The colour process of the olive indicates the point of ripening. From green to purple, the beginning of ripening, and in this state it produces an extra virgin olive oil, predominantly of the Hojiblanca variety, with a profound personality, with medium fruity tones, reminiscent of its recent state as a young green olive, but enriched with subtle spicy and bitter nuances, which give it a perfect balance of aroma and flavour. All the greatness and excellence of traditional extra virgin olive oil; the olive oil of a lifetime.

Ingredientes: Harina de trigo, levadura, grasa vegetal, agua, sal y aceite de oliva.

Peso neto: 200 grs.

Puede contener trazas de soja, leche y sus derivados (incluidos lactosa) y sulfitos.

Contiene gluten.

Conservar en lugar fresco y seco lejos de fuentes de calor y luz.

Ideal para acompañar con patés, queso de untar, queso, mermeladas y embutidos.