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Partridge pate has the characteristic flavour of game pâtés, with a smooth texture, unctuous and excellent on the palate. It is handmade from free-range partridge.
INGREDIENTS:
Partridge liver, partridge fumé, onion, ham fat, extra virgin olive oil, mushroom, sherry wine (sulphites), caseinate, salt, dehydrated egg, vegetable fibre, spices, wheat flour (gluten), soya protein, sugar and preservatives.